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Meet Amy Sherman

Amy has over 20 years of experience as a chef in the Grand Rapids area, cooking her way through restaurants and with her business Two Chicks and an Oven. She was the host of the statewide television series “The Great American Brew Trail”, where she tasted her way across Michigan. Currently a freelance writer, she still focuses on beer and food. She is a graduate of Aquinas College, is a Downriver rat, loves craft beer, and will never turn down a good poutine.

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